Ramadan Recipe: Homemade Condensed Milk

Ramadan Recipe: Homemade Condensed Milk

Homemade condensed milk is a simple, two-ingredient delight that adds rich sweetness to Ramadan desserts like Umm Ali, Aish El Saraya, and Chocolate Fudge. Slowly simmered to perfection, it enhances textures and flavors, making every bite irresistibly creamy. Stored in the fridge, it stays fresh for months, ready to elevate your favorite treats with its smooth and indulgent taste. 

Read More: Ramadan Recipe: Homemade Croutons

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Homemade Condensed Milk

    • 5 Minutes
    • 7 Serving
    • 230 Calories

Homemade Condensed Milk

2 cups milk, full or low fat
⅔ cup granulated white sugar

  • Method & Directions of Homemade Condensed Milk

    • 45 Minutes
  1. Combine Ingredients
    تم نسخ الرابط
    Pour milk and sugar into a small, heavy-bottomed saucepan.
  2. Dissolve the Sugar
    تم نسخ الرابط
    Heat the mixture on low, stirring occasionally, until the sugar fully dissolves.
  3. Bring to a Simmer
    تم نسخ الرابط
    Increase to medium-low heat and let the mixture simmer. Do not stir once it starts simmering to prevent crystallization.
  4. Simmer and Reduce
    تم نسخ الرابط
    Let it gently simmer for 35-40 minutes until the milk thickens, reduces by half, and turns creamy in color. Skim off any foam that forms on top.
  5. Cool and Store
    تم نسخ الرابط
    Remove from heat and pour into a jar. Let it cool completely before sealing. It will thicken in the fridge. Store for up to six months.
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