Ramadan Recipe: Homemade Ashta (Cream)
This Ramadan, take your desserts to the next level with homemade Ashta Cream—the rich, velvety Arabic-style clotted cream that makes everything taste more indulgent! Whether you’re filling warm, syrupy Qatayef or pairing it with the soft, cheesy delight of Halawet Al Jibn, this creamy goodness is a must-have for your iftar table. Fresh, simple, and so much better than store-bought. Ashta adds that perfect touch of luxury to every bite. Why not make it at home and elevate your Ramadan sweets? Let’s get whisking!
Read More: Ramadan Recipe: Qamar Al Deen Pudding
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Homemade Ashta (Cream)
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- 10 Minutes
- 6 Serving
- 300 Calories
- 1 cup (237ml) whipping cream
- ½ cup (118ml) whole milk
- 2 tbsp (15g) all-purpose flour
- 2 tbsp (14g) cornstarch
- 1 tsp granulated sugar
- Optional flavoring such as rose or orange blossom water, vanilla or ground mastic
Homemade Ashta (Cream)
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Method & Directions of Homemade Ashta (Cream)
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- 60 Minutes
- Mix the Ingredients
تم نسخ الرابطIn a medium saucepan, before turning on the heat, whisk together the whipping cream, milk, flour, cornstarch, and sugar. Continue whisking until everything is fully combined and no lumps remain. The flour and cornstarch should dissolve completely for a smooth texture.
- Cook the Mixture
تم نسخ الرابطPlace the saucepan over medium-high heat and whisk constantly as it heats up. Once large bubbles start forming on the surface and the mixture reaches a full boil, let it cook for another 30 seconds. The texture should become very thick. At this point, add any flavoring of your choice or leave it plain.
- Cool and Set
تم نسخ الرابطPour the thickened Ashta into a bowl and press a sheet of plastic wrap directly onto the surface to prevent a skin from forming. Place it in the refrigerator and let it chill until fully set, which takes at least one hour. It can be stored this way for up to three days.
- Prepare for Use
تم نسخ الرابطWhen ready to use, stir the Ashta with a spoon to loosen it. For a smoother and softer consistency, blend it quickly until silky.
- Store the Ashta
تم نسخ الرابطKeep the Ashta well-covered in the refrigerator for up to three days. Since it does not freeze well, it is best to make a fresh batch as needed.