Ramadan Recipe: Healthy Veggie Pie
This wholesome veggie pie, made with grated potatoes is a versatile option for Ramadan Iftar or Suhoor. Packed with nutrients, it’s light yet satisfying, and easy to customize with your favorite herbs and spices. Bake until golden for a delicious, crispy crust—a perfect way to enjoy a healthy and comforting dish! Also, you can use zucchini instead of potatoes for a low-carb dish.
Read More: Ramadan Recipe: Beef-Topped Artichokes
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Healthy Veggie Pie
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- 10 Minutes
- 4 Serving
- 316 Calories
- 1 potato (150 grams), shredded
- 2 eggs
- ½ carrot, shredded
- 2 tbsp parsley, chopped
- 1 hot green pepper, chopped
- ½ tsp black pepper
- 1 tsp salt
- ½ tsp cumin
- 1 tsp thyme
- ½ tsp dried chili flakes
- 2 tbsp mozzarella cheese
Healthy Veggie Pie
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Method & Directions of Healthy Veggie Pie
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- 15 Minutes
- Prepare the Batter
تم نسخ الرابطFirst, grate your potatoes and carrots and place in a mixing bowl. Crack your eggs and add the parsley and hot peppers along with the black pepper, salt, cumin, thyme, and dried chili flakes.
- Prepare to Bake
تم نسخ الرابطLayer a baking dish with parchment paper and pour the batter in it. Top with sliced hot green pepper and mozzarella cheese.
- Bake
تم نسخ الرابطYou can either bake this in an Air Fryer for 10 minutes at 190 degrees or bake in an oven for 15 minutes at 180 degrees. Enjoy!