Ramadan Recipe: Green Goddess Salad

Ramadan Recipe: Green Goddess Salad

The Green Goddess Salad is one of the most viral salads on TikTok and Instagram. It is a mixture of green vegetables coated in a creamy and insanely rich dressing – which is the star of this salad. This salad is refreshing and makes for a perfect side dish. You can eat it as it is or dip it in crackers or salted tortilla chips.  

Read More: Ramadan Recipe: Mexican Corn Salad

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

For more recipes, be the first to receive our newsletter straight to your inbox!  
Join our FREE WhatsApp channel to dive into a world of real-time engagement! 

  • Ingredients of Green Goddess Salad

    • 15 Minutes
    • 5 Serving
    • 295 Calories

Dressing

1 avocado
1 cup fresh spinach
2 cloves garlic
1 small red onion
2 lemons, juiced
¼ cup olive oil
¼ cup cashews
1 teaspoon salt
2 tablespoons rice vinegar
⅓ cup nutritional yeast (optional)

Salad

1 small head green cabbage, chopped
4 medium cucumbers, deseeded and chopped
¼ cup chives, chopped
1 bunch green onions, chopped

  • Method & Directions of Green Goddess Salad

    • 15 Minutes
  1. Make the Dressing
    تم نسخ الرابط
    In a blender or food processor, blend the avocado, spinach, garlic, red onion, lemon juice, olive oil, cashews, rice vinegar, and nutritional yeast (if available). Adjust salt to taste.

    2. You can add 1 or 2 deseeded jalapenos for an extra kick.

  2. Assemble the salad
    تم نسخ الرابط
    After finely chopping your green vegetables, place them in a large salad bowl and pour in the dressing. Mix everything well and chill it for a little while. Serve with tortilla chips for an extra crunch.
recipe print page - UAE Moments