Ramadan Recipe: Greek Moussaka
- Publish date: Sunday، 19 January 2025 Last update: Wednesday، 19 February 2025
Indulge in a Greek Moussaka, perfect for Ramadan! Layer tender beef, grilled vegetables, and creamy béchamel sauce, then top with melted mozzarella cheese. Bake until golden brown for a comforting, rich dish that's sure to impress your guests at iftar. The combination of savory flavors and creamy textures makes it a festive favorite. Serve it alongside a fresh salad or warm pita for the ultimate feast!
Read More: Ramadan Recipe: Honey Cake
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on saudimoments. To see the original article, click here
Ingredients of Greek Moussaka
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- 15 Minutes
- 5 Serving
- 460 Calories
- 500 grams minced beef
- 1 onion, chopped
- 4 garlic cloves, chopped
- 3 tbsp tomato paste
- 3 tomatoes, chopped
- ¼ fresh parsley, chopped
- 1 stock cube
- 1 tbsp seven spices
- Salt and pepper to taste
Beef
- 1 large potato
- 1 large eggplant
Vegetables
- 1 box of bechamel sauce
- 1 cup mozzarella cheese
Topping
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Method & Directions of Greek Moussaka
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- 40 Minutes
- Grill the Vegetables
تم نسخ الرابطSlice the potatoes and eggplants into circles, and arrange them on a baking sheet with a drizzle of oil, making sure they don’t overlap. Bake until cooked and golden.
- Cook the Meat
تم نسخ الرابطIn a large pan, sauté onions with salt, pepper, and half a tablespoon of seven spices until translucent. Add meat and cook through. Stir in garlic, the remaining spices, and a bit of oil. Add tomato paste, tomatoes, and parsley. Melt a stock cube in ½ cups of water, pour over the beef, and cook for 20 minutes.
- Assemble
تم نسخ الرابطIn a deep casserole dish, layer the cooked beef and top with the grilled vegetables. Pour the béchamel sauce over, covering everything. Sprinkle with mozzarella cheese and bake until golden brown.
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Nutrition Facts of Greek Moussaka
| Calories | 460 |
|---|
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