Ramadan Recipe: Glass Jar Beef Medley

Ramadan Recipe: Glass Jar Beef Medley

This Beef Medley is a breeze to make—no piles of dishes to wash! All you need is a high-quality glass jar. Simply toss in your ingredients, pop it in the oven, and let it bake to perfection. Carefully open the lid to reveal tender, aromatic beef and veggies. It’s an easy, flavorful dish, perfect for Ramadan gatherings! 

Read More: Ramadan Recipe: Turkish Pasta

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Glass Jar Beef Medley

    • 10 Minutes
    • 4 Serving
    • 430 Calories

Beef Medley

500 grams cubed steak
3 colored bell peppers, cubed
10 cherry tomatoes
10 garlic cloves, halved
1 large red onion, cubed
1 small head of broccoli, florets chopped

Sauce

2 cups hot water
2 tbsp tomato paste
2 tbsp salt
1 tbsp mixed spices
1 tbsp paprika
2 tbsp vinegar

  • Method & Directions of Glass Jar Beef Medley

    • 45 Minutes
  1. Assemble in the Jar
    تم نسخ الرابط
    Chop the vegetables and layer them in the glass jar. Begin with onions, then add garlic, cubed meat, cherry tomatoes, more garlic, bell peppers, and broccoli. Customize the layers by adding or removing ingredients to suit your taste.
  2. Make the Sauce
    تم نسخ الرابط
    Combine hot water, tomato paste, salt, spices, paprika, and vinegar, stirring until well mixed. Pour the mixture into the jar, filling it no more than ¾ % full. Secure the lid tightly.
  3. Bake
    تم نسخ الرابط
    Place the jar in a baking dish and bake in the oven at 200°C for 45 minutes. Carefully remove it, open the jar, and transfer the contents to a serving dish. Garnish with fresh cilantro or parsley and serve with a side of rice. Enjoy!
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