Ramadan Recipe: Flourless Banana Bread
Flourless Banana Bread is a wholesome and nutritious treat perfect for Ramadan. Made with simple ingredients like ripe bananas, peanut butter, eggs, and chocolate chips, this bread is naturally gluten-free and packed with energy. It’s soft, moist, and infused with a hint of coffee, making it an ideal suhoor or iftar snack to keep you fueled throughout the day.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Flourless Banana Bread
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- 5 Minutes
- 5 Serving
- 220 Calories
- 3 ripe bananas, mashed
- 1 cup peanut butter
- 1 tsp baking powder
- 2 eggs
- 4 tsp instant coffee, mixed with
- ¼ cup Chocolate chips
Flourless Banana Bread
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Method & Directions of Flourless Banana Bread
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- 35 Minutes
- Preheat the Oven
تم نسخ الرابطStart by preheating your oven to 180°C to ensure even baking. A properly heated oven is key to achieving the perfect texture and consistency in your loaf.
- Soften the Peanut Butter
تم نسخ الرابطLightly warm up the peanut butter until it becomes pourable. This makes it easier to mix into the batter, ensuring a smooth and creamy texture throughout the loaf.
- Mix the Ingredients
تم نسخ الرابطIn a large bowl, combine all the ingredients, making sure everything is well incorporated. The batter should be smooth and lump-free for the best results.
- Add the Coffee Mixture
تم نسخ الرابطDissolve 4 tablespoons of instant coffee in 3 tablespoons of hot water and add it to the batter. This enhances the chocolate flavor and gives the loaf a rich, deep taste.
- Pour and Top
تم نسخ الرابطTransfer the batter into a prepared loaf tin lined with parchment paper or greased lightly. Sprinkle extra chocolate chips on top for added sweetness and texture.
- Bake to Perfection
تم نسخ الرابطBake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool slightly before slicing. Enjoy your warm, chocolatey peanut butter loaf!