;

© 2025, design with by 7awi Media Group

Ramadan Recipe: Egyptian Hawawshi

  • Publish date: since 6 days
Ramadan Recipe: Egyptian Hawawshi

Hawawshi is a beloved Egyptian street food featuring crispy pita bread stuffed with a flavorful, spiced meat mixture. The filling, made with ground beef, onions, peppers, and a blend of warm spices, is packed into the bread and baked until golden and crispy. Juicy on the inside and crunchy on the outside, this comforting dish is perfect for a hearty meal or a satisfying snack. 

Read More: Ramadan Recipe: Papparoti

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

For more recipes, be the first to receive our newsletter straight to your inbox!  
Join our FREE WhatsApp channel to dive into a world of real-time engagement! 

  • Ingredients of Egyptian Hawawshi

    • 15 Minutes
    • 12 Serving
    • 223 Calories

Hawawshi

1 large yellow onion, quartered
2 cloves garlic
1 green bell pepper, cored and cut into large chunks
1 jalapeno, halved and seeded
½ bundle fresh parsley, stems trimmed
900 grams lean ground beef
3 tbsp tomato paste
Kosher salt
Extra virgin olive oil
6 loaves of pita bread, the kind with pockets

Hawawshi Seasoning

1 tsp coriander
1 tsp allspice
1 tsp paprika
1 tsp black pepper
½ tsp cumin
¾ tsp cardamom
¼ tsp cinnamon

  • Method & Directions of Egyptian Hawawshi

    • 15 Minutes
  1. Preheat the Oven
    تم نسخ الرابط
    Set the oven to 200°C and allow it to fully preheat while you prepare the ingredients.
  2. Mix the Spices
    تم نسخ الرابط
    In a small bowl, combine all the spices and mix well to ensure an even blend.
  3. Process the Vegetables
    تم نسخ الرابط
    Place the onion, garlic, bell pepper, jalapeño, and parsley into a food processor with a blade attachment. Pulse a few times until everything is finely chopped. Transfer the mixture to a sieve and press with the back of a spoon to drain excess liquid.
  4. Prepare the Meat Mixture
    تم نسخ الرابط
    In a large mixing bowl, combine the drained vegetable mixture with the ground beef and tomato paste. Sprinkle in the spice mixture along with a pinch of kosher salt. Mix thoroughly until everything is evenly distributed.
  5. Prepare the Pita Pockets
    تم نسخ الرابط
    Cut the pita loaves in half, creating 12 pita pockets. Lightly brush a large sheet pan with extra virgin olive oil.
  6. Fill the Pitas
    تم نسخ الرابط
    Spoon ⅓ cup of the meat mixture into each pita pocket, using the back of a spoon to spread it evenly inside. Arrange the filled pitas on the prepared sheet pan. Brush the tops with a little extra virgin olive oil.
  7. Bake the Pitas
    تم نسخ الرابط
    Place the sheet pan in the preheated oven and bake for 15 minutes. Carefully flip each pita over and continue baking for another 5 to 10 minutes, until the meat is fully cooked and the pita is crisp on both sides.

  • Nutrition Facts of Egyptian Hawawshi

Calories 223

  • Because we are interested in your opinion, please rate

  • (Click the hat to vote)
Follow us on our Whatsapp channel for latest news
 

Related videos