Ramadan Recipe: Easy Veggie Noodles
Are you looking for an easy recipe to enjoy during a Ramadan Iftar? This easy, yummy, and covered-with-sauce vegetable noodle recipe will hit all the right spots. It has charred vegetables, a sweet and sour tomato-based sauce, and al dente noodles to your liking. This is perfect for Iftar, Suhoor, or a midnight snack.
Read More: Ramadan Recipe: Iraqi Stuffed Onions
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Easy Veggie Noodles
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- 5 Minutes
- 2 Serving
- 210 Calories
- 250 grams noodles
- 1 yellow bell pepper
- 1 small onion
- 1 red bell pepper
- 1 carrot
- 3 garlic cloves
- 1 tbsp butter
- A drizzle of olive oil
Noodles
- 2 tbsp tomato paste
- ½ lemon, juiced
- Sweet soy sauce
- 1 tsp ketchup
- 1 tsp garlic powder
- Salt to taste
Sauce
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Method & Directions of Easy Veggie Noodles
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- 10 Minutes
- Cook the Noodles
تم نسخ الرابطIn a pot, add boiling water and cook your noodles according to the package directions. Drain and save ½ cup of the noodle water.
- Cook the Veggies
تم نسخ الرابطIn another pan, melt some butter with a drizzle of olive oil. Thinly slice your garlic and sauté it in the butter and oil mixture. Chop your bell peppers, carrot, and onion into thin slices and toss them with the garlic. Stir fry them until they get nicely charred then add the noodles.
- Prepare the Sauce
تم نسخ الرابطMix tomato paste, lemon juice, sweet soy sauce ketchup, salt, and garlic powder into the saved pasta water. Pour onto the veggies and noodles. Let simmer for a few minutes, adjust the salt if needed. Top with the cheese of your choice and enjoy!
This recipe can go with ramen noodles, spaghetti, or any other kind you like.
If you are using ramen noodles, add the flavor packets to your sauce for extra flavor.