Ramadan Recipe: Easy Pistachio & Knafeh Basbousa
Pistachio & Knafeh Basbousa is an effortless and indulgent Ramadan dessert. The base is crafted from crushed biscuits, providing a firm foundation. A rich layer of pistachio butter forms the creamy filling, while a semolina batter creates the soft, golden top. Topped with crispy Knafeh strands and baked to perfection, it’s finished with sugar syrup and chopped pistachios, offering a luxurious blend of textures and traditional flavors.
Read More: Ramadan Recipe: Yorkshire Pudding
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Pistachio & Knafeh Basbousa
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- 10 Minutes
- 2 Serving
- 250 Calories
- 3 large biscuits
- 3 tbsp butter
Base
- ¼ cup pistachio butter
- ¼ cup Knafeh dough, roasted
- ⅓ cup roasted pistachios
Filling
- ¼ cup semolina flour
- ¼ cup powdered milk
- ¼ fresh milk
- 2 tbsp cooking oil
- 2 tbsp sugar
- ½ tsp baking powder
Basbousa
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Method & Directions of Pistachio & Knafeh Basbousa
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- 15 Minutes
- Make the base
تم نسخ الرابطCrush the biscuits and mix with the butter, then press the mixture into the bottom of a 15cm baking dish to form a layer.
- Prepare the Filling
تم نسخ الرابطIn a mixing bowl, combine roasted Knafeh dough with pistachio butter and roasted pistachios. Pour the filling over the biscuit base.
- Make the Basbousa Batter
تم نسخ الرابطIn another mixing bowl, mix semolina flour, powdered milk, fresh milk, oil, sugar, and baking powder. Then, pour it over the filling.
- Bake
تم نسخ الرابطBake your pistachio and Knafeh Basbousa for 5 minutes or until golden brown at 220 degrees Celsius. Or you can bake it at high heat in an air fryer.