Ramadan Recipe: Easy Kabsa
Easy Saudi Kabsa is a flavorful and aromatic dish perfect for Ramadan. Made with fragrant basmati rice, tender chicken, and a mix of spices like cinnamon, cloves, and cumin, it’s a comforting one-pot meal. The rich tomato base and caramelized onions add depth, while raisins and almonds provide a sweet and crunchy contrast, making it a complete and satisfying Iftar dish.
Read More: Ramadan Recipe: Raspberry Limeade
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Easy Kabsa
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- 15 Minutes
- 5 Serving
- 345 Calories
- 3 tbsp oil
- 1 red onion, thinly chopped
- 1 dark dried lime
- 3 large bay leaves
- 2 small cinnamon sticks
First Step
- 2 boneless skinless cubed chicken breasts
- 2 small potatoes, peeled and cubed
- 2 tbsp tomato paste
- 2 tbsp curry powder
- 2 tbsp Kabsa spices
- 1 small chili pepper, whole
- 1 stock cube
- 1 tbsp salt
Second Step
- 2 cups basmati rice
- 2 cups hot water
Third Step
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Method & Directions of Easy Kabsa
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- 35 Minutes
- First
تم نسخ الرابطIn a hot pot, heat up the oil and sauté the onion until lightly browned. Add the dried lime, bay leaves, and cinnamon sticks. Mix in tomato paste and let it sizzle for 3 minutes.
- Second
تم نسخ الرابطAdd water, chicken, and potatoes along with the curry powder and Kabsa spices with the stock cube. Let cook for 10 minutes on medium-high heat.
- Third
تم نسخ الرابطAdd the rice along with more water until it's covered. Reduce heat, cover the pot, and let cook for another 25 minutes. Serve with a side salad and enjoy!