Ramadan Recipe: Dubai Chocolate Qatayef
Dubai Chocolate Qatayef is a delicious twist on the traditional Ramadan treat, combining rich chocolate filling with the classic flavors of Qatayef. These sweet stuffed Qatayef are crispy on the outside, soft on the inside, and dipped in a luscious simple syrup for the perfect balance of sweetness. You can easily make them at home using homemade Qatayef dough and a few simple ingredients. Whether baked or fried, this indulgent dessert is a must-try for chocolate lovers during Ramadan, offering a delightful blend of Middle Eastern tradition and modern flavor.
Read More: Ramadan Recipe: Aish El Saraya
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Dubai Chocolate Qatayef
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- 15 Minutes
- 9 Serving
- 200 Calories
- Plaint Qatayef
- 6 tbsp butter
- 4 cups shredded Kataifi dough
- 1 tbs tahini
- ½ cup pistachio butter
- Simple syrup
- Dark chocolate, melted to garnish
- Chopped pistachios, to garnish
Dubai Chocolate Qatayef
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Method & Directions of Dubai Chocolate Qatayef
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- 15 Minutes
- Make the Qatayef Stuffing
تم نسخ الرابطMelt butter in a pan and add shredded Kataifi dough to it. Stir repeatedly until it becomes golden brown. Then, remove it from the heat, add tahini, pistachio butter, and mix well.
- Stuff the Qatayef
تم نسخ الرابطGrab your Qatayef and put 1 tbsp of the Kataifi stuffing. Fold it and pinch the sides to make sure it is sealed well.
- Bake or Deep Fry
تم نسخ الرابطYou can either deep fry the Qatayef until golden brown. Or you can bake them by arranging them in a cookie sheet, brushing them with oil, and baking them at 180 until golden brown and crispy.
- Finish and Serve
تم نسخ الرابطOnce your Qatayef is ready, dip them in the simple syrup while hot, set them aside, then drizzle with melted dark chocolate and chopped pistachios.