Ramadan Recipe: Dill Lemon Salmon
Dill Lemon Salmon is a light, flavorful dish perfect for Iftar during Ramadan. The tender, flaky salmon is infused with zesty lemon and aromatic dill, creating a refreshing balance of flavors. Serve it with sides like fluffy saffron rice, roasted vegetables, or a crisp cucumber yogurt salad for a wholesome and satisfying meal.
Read More: Ramadan Recipe: Cinnamon Samosa Sticks
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Dill Lemon Salmon
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- 10 Minutes
- 4 Serving
- 320 Calories
- 454 grams salmon fillets (about 3 to 4 medium fillets)
- ¼ cup butter, melted
- 5 tbsp lemon juice
- 1 tbsp dried dill weed
- ¼ tsp garlic powder
- Sea salt to taste
- Freshly ground black pepper to taste
Dill Lemon Salmon
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Method & Directions of Dill Lemon Salmon
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- 25 Minutes
- Preheat the Oven
تم نسخ الرابطSet the oven to 175°C and lightly grease a medium baking dish to keep the salmon from sticking and ensure even cooking.
- Prepare the Salmon
تم نسخ الرابطPlace the salmon fillets in the prepared baking dish, arranging them in a single layer so they cook evenly.
- Season the Fillets
تم نسخ الرابطIn a small bowl, mix melted butter and fresh lemon juice, then drizzle it over the salmon. Sprinkle with dill, garlic powder, sea salt, and black pepper for a flavorful seasoning.
- Bake the Salmon
تم نسخ الرابطTransfer the dish to the preheated oven and bake for about 25 minutes, or until the salmon flakes easily with a fork, showing it is cooked through and tender.
- Serve and Enjoy
تم نسخ الرابطPair the salmon with delicious sides like roasted vegetables, mashed potatoes, steamed asparagus, or a crisp garden salad for a well-balanced meal.