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Ramadan Recipe: Date Flapjack

Energize Your Ramadan with Homemade Date Flapjacks

  • Publish date: Monday، 08 April 2024
Ramadan Recipe: Date Flapjack

During Ramadan, it's essential to have nutritious and energizing snacks for iftar and suhoor. This Date Flapjack recipe offers a perfect combination of sweetness and energy, making it an ideal treat to enjoy during the fasting month. Packed with dates, oats, and honey, these flapjacks are not only delicious but also provide essential nutrients to keep you going throughout the day.

Read More: Ramadan Recipes: Date Cookies

Read More: Ramadan Recipes: Rolled Date Cookies

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  • Ingredients

    • 10 Minutes
    • 12 Serving
    • 200 Calories

Date Flapjacks

200g rolled oats
150g dates, pitted and chopped
100g unsalted butter
75g honey
50g brown sugar
1 teaspoon vanilla extract

  • Method & Directions

    • 25 Minutes
  1. Prepare the Dates
    تم نسخ الرابط
    Start by pitting and chopping the dates into small pieces. Set them aside for later use.
  2. Melt the Butter
    تم نسخ الرابط
    In a saucepan, melt the unsalted butter over low heat until it becomes liquid.
  3. Mix Ingredients
    تم نسخ الرابط
    Add the rolled oats, chopped dates, honey, brown sugar, and vanilla extract to the melted butter. Stir the mixture well until all the ingredients are evenly combined.
  4. Prepare Baking Tray
    تم نسخ الرابط
    Line a baking tray with parchment paper and preheat your oven to 180°C (350°F).
  5. Spread Mixture
    تم نسخ الرابط
    Transfer the mixture into the prepared baking tray, spreading it evenly and pressing it down firmly with the back of a spoon or spatula.
  6. Bake
    تم نسخ الرابط
    Place the baking tray in the preheated oven and bake for 20-25 minutes, or until the flapjacks turn golden brown.
  7. Cool and Slice
    تم نسخ الرابط
    Once baked, remove the tray from the oven and allow the flapjacks to cool completely. Then, slice them into bars or squares as desired.

  • Nutrition Facts

Calories 200

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