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Ramadan Recipe: Date Flapjack
Energize Your Ramadan with Homemade Date Flapjacks
- Publish date: Monday، 08 April 2024
During Ramadan, it's essential to have nutritious and energizing snacks for iftar and suhoor. This Date Flapjack recipe offers a perfect combination of sweetness and energy, making it an ideal treat to enjoy during the fasting month. Packed with dates, oats, and honey, these flapjacks are not only delicious but also provide essential nutrients to keep you going throughout the day.
Read More: Ramadan Recipes: Date Cookies
Read More: Ramadan Recipes: Rolled Date Cookies
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Ingredients
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- 10 Minutes
- 12 Serving
- 200 Calories
- 200g rolled oats
- 150g dates, pitted and chopped
- 100g unsalted butter
- 75g honey
- 50g brown sugar
- 1 teaspoon vanilla extract
Date Flapjacks
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Method & Directions
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- 25 Minutes
- Prepare the Dates
تم نسخ الرابطStart by pitting and chopping the dates into small pieces. Set them aside for later use.
- Melt the Butter
تم نسخ الرابطIn a saucepan, melt the unsalted butter over low heat until it becomes liquid.
- Mix Ingredients
تم نسخ الرابطAdd the rolled oats, chopped dates, honey, brown sugar, and vanilla extract to the melted butter. Stir the mixture well until all the ingredients are evenly combined.
- Prepare Baking Tray
تم نسخ الرابطLine a baking tray with parchment paper and preheat your oven to 180°C (350°F).
- Spread Mixture
تم نسخ الرابطTransfer the mixture into the prepared baking tray, spreading it evenly and pressing it down firmly with the back of a spoon or spatula.
- Bake
تم نسخ الرابطPlace the baking tray in the preheated oven and bake for 20-25 minutes, or until the flapjacks turn golden brown.
- Cool and Slice
تم نسخ الرابطOnce baked, remove the tray from the oven and allow the flapjacks to cool completely. Then, slice them into bars or squares as desired.
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Nutrition Facts
| Calories | 200 |
|---|
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