Ramadan Recipe: Dark Chocolate Truffles
These Vegan Dark Chocolate Truffles are the perfect indulgence for Ramadan, offering a rich and creamy treat that’s both delicious and simple to make. With just a few ingredients, these truffles are the ideal way to satisfy your sweet tooth after a long day of fasting. Whether you’re enjoying them at iftar or suhoor, these guilt-free bites will add a touch of luxury to your Ramadan celebrations.
Read More: Ramadan Recipe: Rice Paper Noodles
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on saudimoments. To see the original article, click here
Ingredients of Dark Chocolate Truffles
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- 30 Minutes
- 12 Serving
- 78 Calories
- 1 cup dark chocolate, finely chopped
- ½ cup coconut milk
- ½ tsp vanilla extract
- 3 tbsp cocoa powder
Dark Chocolate Truffles
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Method & Directions of Dark Chocolate Truffles
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- 130 Minutes
- Heat the Coconut Milk
تم نسخ الرابطIn a small saucepan, heat the coconut milk over medium heat until it starts to simmer.
- Melt the Chocolate
تم نسخ الرابطAdd the chopped chocolate to a heat-proof bowl, then pour the hot coconut milk over it and let it sit for 5 minutes.
- Stir and Blend
تم نسخ الرابطAfter 5 minutes, add the vanilla extract and stir the mixture until smooth and glossy.
- Chill the Mixture
تم نسخ الرابطPress a piece of plastic wrap against the surface of the chocolate mixture and place it in the fridge to chill for at least two hours.
- Rolling the Truffles
تم نسخ الرابطOnce chilled, add cocoa powder to a shallow dish. Scoop out 2-3 teaspoons of the chocolate mixture and quickly roll it into balls using your hands. Roll the truffles in the cocoa powder.
- Serve and Enjoy!
تم نسخ الرابطOnce your truffles are ready, enjoy them at room temperature. Store any extra truffles in the fridge. Enjoy!
If the chocolate becomes too sticky while rolling, place it back in the fridge for a few minutes to firm up before continuing.