Ramadan Recipe: Dakkous Sauce
Dakkous Sauce is a tangy and flavorful tomato sauce that is most commonly served alongside Saudi Saleeq, adding a delicious depth to the dish. You can also enjoy it with Kabsa, as its rich and slightly spiced taste complements the fragrant rice and meat perfectly. Additionally, it pairs wonderfully with a quick Biryani, bringing a vibrant, zesty element to the dish while enhancing its overall taste. Whether used as a dip or a side sauce, Dakkous is a versatile addition to many Middle Eastern meals.
Read More: Ramadan Recipe: Shorbat Habb
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Dakkous Sauce
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- 5 Minutes
- 5 Serving
- 112 Calories
- 2 tomatoes
- 1 small red chili (optional)
- 1 clove of garlic
- 1 peeled lemon
- 5 mint leaves
- Salt
- A drizzle of olive oil
Dakkous Sauce
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Method & Directions of Dakkous Sauce
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- 5 Minutes
- Blend in Food Processor
تم نسخ الرابطIn a food processor, blend the tomatoes, chili (if using), garlic, peeled lemon, mint leaves, salt, and olive oil until smooth.
- Cool and Serve
تم نسخ الرابطTransfer to a bowl, and cool until serving.
For a milder taste, remove the white sides and seeds from the chili before blending.