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Ramadan Recipe: Cranberry Orange Coconut Bars

  • Publish date: Monday، 10 February 2025
Ramadan Recipe: Cranberry Orange Coconut Bars

Celebrate Ramadan with these no-bake, no-flour, no-dairy, no-sugar, and no-egg treats—yet full of flavor! These Cranberry Orange Coconut Bars are a refreshing mix of tangy cranberries, zesty orange, and creamy coconut, creating the perfect guilt-free indulgence after iftar. Naturally sweetened and packed with wholesome ingredients, they’re easy to make, freezer-friendly, and guaranteed to satisfy your sweet tooth without the sugar crash. Let’s whip up a batch and keep the snack stash stocked for suhoor and beyond! 

Read More: Ramadan Recipe: Matcha-Mango Chia Pudding

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Cranberry Orange Coconut Bars

    • 30 Minutes
    • 12 Serving
    • 168 Calories

Coconut Layer

2 cups (140 g) unsweetened shredded coconut
¼ cup (60 g) coconut milk
3 tbsp (45 g) coconut oil
4 tbsp (80 g) pure maple syrup
½ tsp pure vanilla extract
Pinch of pink Himalayan salt

Cranberry Orange Sauce

1 cup cranberries
¼ cup water
⅓ cup pure maple syrup
4 tbsp orange juice
½ tsp orange zest
½ tsp cinnamon
2 tbsp chia seeds

  • Method & Directions of Cranberry Orange Coconut Bars

    • 60 Minutes
  1. Make the Coconut Base
    تم نسخ الرابط
    Blend all ingredients in a food processor until a sticky mixture forms. Line a 13x23 cm (5x9 inch) container with parchment paper, press the mixture firmly and freeze while you prepare the sauce.
  2. Prepare the Cranberry Orange Sauce
    تم نسخ الرابط
    Simmer cranberries and water in a saucepan until they pop and thicken. Remove from heat, stir in maple syrup, orange juice, orange zest, and cinnamon, then mix in chia seeds. Let it cool to room temperature.

    3. If fresh cranberries aren't available, use any berries of your choice and adjust the sweetness by adding more maple syrup as needed.

  3. Assemble
    تم نسخ الرابط
    Now, spread the cooled cranberry orange sauce over the coconut base and freeze for 1 hour. Slice into rectangles or squares and enjoy!

    4. Store in the fridge for up to a week or in the freezer for up to 3 months.

  • Nutrition Facts of Cranberry Orange Coconut Bars

Calories 168

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