Ramadan Recipe: Cranberry Orange Coconut Bars
- Publish date: Monday، 10 February 2025
Celebrate Ramadan with these no-bake, no-flour, no-dairy, no-sugar, and no-egg treats—yet full of flavor! These Cranberry Orange Coconut Bars are a refreshing mix of tangy cranberries, zesty orange, and creamy coconut, creating the perfect guilt-free indulgence after iftar. Naturally sweetened and packed with wholesome ingredients, they’re easy to make, freezer-friendly, and guaranteed to satisfy your sweet tooth without the sugar crash. Let’s whip up a batch and keep the snack stash stocked for suhoor and beyond!
Read More: Ramadan Recipe: Matcha-Mango Chia Pudding
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Cranberry Orange Coconut Bars
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- 30 Minutes
- 12 Serving
- 168 Calories
- 2 cups (140 g) unsweetened shredded coconut
- ¼ cup (60 g) coconut milk
- 3 tbsp (45 g) coconut oil
- 4 tbsp (80 g) pure maple syrup
- ½ tsp pure vanilla extract
- Pinch of pink Himalayan salt
Coconut Layer
- 1 cup cranberries
- ¼ cup water
- ⅓ cup pure maple syrup
- 4 tbsp orange juice
- ½ tsp orange zest
- ½ tsp cinnamon
- 2 tbsp chia seeds
Cranberry Orange Sauce
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Method & Directions of Cranberry Orange Coconut Bars
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- 60 Minutes
- Make the Coconut Base
تم نسخ الرابطBlend all ingredients in a food processor until a sticky mixture forms. Line a 13x23 cm (5x9 inch) container with parchment paper, press the mixture firmly and freeze while you prepare the sauce.
- Prepare the Cranberry Orange Sauce
تم نسخ الرابطSimmer cranberries and water in a saucepan until they pop and thicken. Remove from heat, stir in maple syrup, orange juice, orange zest, and cinnamon, then mix in chia seeds. Let it cool to room temperature.
- Assemble
تم نسخ الرابطNow, spread the cooled cranberry orange sauce over the coconut base and freeze for 1 hour. Slice into rectangles or squares and enjoy!
If fresh cranberries aren't available, use any berries of your choice and adjust the sweetness by adding more maple syrup as needed.
Store in the fridge for up to a week or in the freezer for up to 3 months.
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Nutrition Facts of Cranberry Orange Coconut Bars
| Calories | 168 |
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