Ramadan Recipe: Cold Yogurt Pasta
- Publish date: Monday، 20 January 2025 Last update: Wednesday، 19 February 2025
Cold Yogurt Pasta with minced beef and toasted pine nuts is a refreshing and flavorful Arab spin on traditional pasta! Creamy yogurt coats the pasta, while savory minced beef adds richness, and toasted pine nuts bring a delightful crunch. This dish is perfect for a light yet satisfying iftar, offering a balance of textures and flavors that are both comforting and unique.
Read More: Ramadan Recipe: Greek Moussaka
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on saudimoments. To see the original article, click here
Ingredients of Cold Yogurt Pasta
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- 10 Minutes
- 5 Serving
- 360 Calories
- 300 grams spaghetti, cooked
- ½ cup pine nuts, fried
- ½ cup fresh parsley, chopped
- Yoghurt Mixture
- 2 cups plain yogurt
- 2 tbsp tahini
- ½ lemon, juiced
- 1 garlic clove, minced
- 1 tsp salt
Pasta
- 1 tbsp olive oil
- 1 onion, chopped
- 300 grams minced beef
- 1 tbsp seven spice
- Salt and pepper to taste
Meat
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Method & Directions of Cold Yogurt Pasta
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- 20 Minutes
- Cook the Pasta
تم نسخ الرابطBoil your pasta until cooked through, drain, drizzle with olive oil, and set aside to cool down.
- Prepare the Yogurt Sauce
تم نسخ الرابطMix plain yogurt, tahini, lemon juice, minced garlic, and salt in a mixing bowl. Set it aside.
- Cook the Meat
تم نسخ الرابطIn a hot oiled pan, add the chopped onion and cook until translucent. Then, add the minced beef, seven spices, salt, and pepper. Cook until beef is nicely charred.
- Assemble
تم نسخ الرابطMix the pasta with the yogurt sauce and transfer to a serving dish. Top with the cooked beef, toasted pine nuts, and chopped parsley. Serve and enjoy.
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Nutrition Facts of Cold Yogurt Pasta
| Calories | 360 |
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