Ramadan Recipe: Classic Caesar Salad
A Classic Caesar Salad made from scratch is a perfect addition to your Ramadan meals, offering a fresh and delicious alternative to store-bought versions. With a homemade dressing made from anchovies, garlic, lemon juice, Dijon mustard, and olive oil, this salad is rich in flavor and can be customized with fresh romaine lettuce and Parmesan cheese. Topped with crunchy croutons, it's an easy, nutritious side dish to enjoy during Iftar or Suhoor!
Read More: Ramadan Recipe: Yemeni Zhoug
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Classic Caesar Salad
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- 20 Minutes
- 4 Serving
- 345 Calories
- 6 anchovy fillets
- 4 cloves garlic, finely chopped
- 1 lemon, juiced
- 4 tbsp red vinegar
- 2 large egg yolks
- 2 tbsp Dijon mustard
- 2 dashes Worcestershire sauce
- ½ cup olive oil
- Salt and ground black pepper to taste
Dressing
- 1 head romaine lettuce, chopped
- ½ cup grated Parmesan cheese
- 4 tablespoons croutons
Salad
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Method & Directions of Classic Caesar Salad
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- 20 Minutes
- Prepare the Dressing
تم نسخ الرابطMash the anchovy fillets and garlic in a large salad bowl. Add the lemon juice, red vinegar, Dijon mustard, egg yolk, and Worcestershire sauce. Whisk until smooth and creamy.
- Add Olive Oil
تم نسخ الرابطSlowly stream in the olive oil while whisking continuously. Season with salt and black pepper to taste.
- Assemble the Salad
تم نسخ الرابطGently toss the romaine lettuce and Parmesan cheese in the dressing until well coated. Top with croutons and serve immediately.