Ramadan Recipe: Cinnamon Vanilla Cheesecake
This cinnamon vanilla cheesecake is a perfect treat for Ramadan, offering a high-protein boost and a lighter, guilt-free twist. Swap out full-fat cream cheese and yogurt for non-fat alternatives to reduce the calories while keeping all the creamy goodness. Packed with delicious cinnamon and vanilla flavors, it’s a satisfying dessert that’s both nourishing and indulgent—ideal for enjoying after a long day of fasting.
Read More: Ramadan Recipe: Apple Pie Chia Pudding
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Cinnamon Vanilla Cheesecake
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- 10 Minutes
- 4 Serving
- 228 Calories
- 1 ½ (300 grams) Greek yogurt
- 1 cup (200 grams) cream cheese
- 2 egg whites
- 2 tsp vanilla extract
- 3 tbsp sweetener
- 2 tbsp (20 grams) cornstarch
- 2 tsp ground cinnamon
Cinnamon Vanilla Cheesecake
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Method & Directions of Cinnamon Vanilla Cheesecake
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- 25 Minutes
- Preheat the Oven
تم نسخ الرابطHeat the oven to 160°C.
- Prepare the Mixture
تم نسخ الرابطIn a large bowl, mix the ingredients until smooth and lump-free.
- Adjust Flavor
تم نسخ الرابطTaste the mixture and add vanilla, sweetener, or cinnamon to your liking.
- Pour into Baking Dish
تم نسخ الرابطTransfer the mixture to an oven-safe dish.
- Bake
تم نسخ الرابطBake for 20-25 minutes, or until the mixture is almost fully set. It will continue to cook as it cools, so give it time to set for the perfect texture.
- Serve and Enjoy!
تم نسخ الرابطOnce baked and cooled, serve chilled and enjoy!