Ramadan Recipe: Cinnamon Samosa Sticks
Cinnamon Samosa Sticks are a quick and easy Ramadan dessert that’s crispy, sweet, and packed with warm flavors. Made by rolling and frying samosa sheets, then coating them in cinnamon sugar, these golden bites are perfect for Iftar. Serve them with condensed milk for an irresistible, no-fuss treat!
Read More: Ramadan Recipe: Cabbage Fat-Burning Soup
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Cinnamon Samosa Sticks
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- 15 Minutes
- 6 Serving
- 430 Calories
- 12 samosa sheets
- 3 tbsp flour
- 3 tbsp water
- 1 cup granulated sugar
- ⅓ cup cinnamon powder
- 1 can condensed milk
Cinnamon Samosa Sticks
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Method & Directions of Cinnamon Samosa Sticks
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- 10 Minutes
- Make the Slurry
تم نسخ الرابطCombine equal parts water and flour in a small bowl, mixing until smooth. This will act as the glue to seal the samosa sticks.
- Roll and Seal the Samosa Sticks
تم نسخ الرابطTake the samosa sheets and roll them tightly into stick shapes. Use the flour slurry to seal the edges, ensuring they hold their shape while frying.
- Fry Until Golden
تم نسخ الرابطHeat oil in a deep pan and carefully drop in the rolled samosa sticks. Fry until golden brown and crispy, then transfer them to a paper towel to drain excess oil.
- Prepare the Cinnamon Sugar
تم نسخ الرابطIn a separate bowl, mix sugar and cinnamon, adjusting the ratio to suit your taste. The mixture should be fragrant and evenly blended.
- Coat the Samosa Sticks
تم نسخ الرابطWhile still warm, toss the fried samosa sticks in the cinnamon sugar mixture, shaking gently until they are perfectly coated.
- Serve and Enjoy
تم نسخ الرابطDrizzle with condensed milk for extra sweetness or serve with on the side as a dip. Enjoy these crispy, caramelized treats warm!