Ramadan Recipe: Cilantro Lime Chicken Salad
- Publish date: Wednesday، 12 February 2025
This Cilantro Lime Chicken Salad is a refreshing and wholesome dish, perfect for Ramadan, providing a balance of protein, fiber, and fresh ingredients. Packed with tender shredded chicken, fiber-filled black beans, sweet corn, and crisp cucumbers, it’s both light and satisfying after a long fast, helping to replenish energy levels. The zesty cilantro lime dressing, blended with creamy avocado and a hint of spice, adds a burst of bold flavor that elevates every bite. Whether enjoyed on its own or paired with crunchy tortilla chips, this vibrant salad is a delicious and nourishing addition to your iftar table.
Read More: Ramadan Recipe: Pickled Onions
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on saudimoments. To see the original article, click here
Ingredients of Cilantro Lime Chicken Salad
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- 10 Minutes
- 4 Serving
- 320 Calories
- 2 medium cucumbers, sliced
- ½ red onion, sliced
- ½ cup canned corn, washed and strained
- 1 cup canned black beans, washed and strained
- ⅓ cup fresh cilantro, chopped
- 2 chicken breasts, cooked and shredded
Salad
- 1 bunch fresh cilantro
- 1 green pepper (chili if you prefer)
- 2 small tomatillos (green tomatoes)
- 1 small avocado
- 1 lime, juiced
- 2 tbsp sour cream
- 1 tbsp chicken Bouillon cube
- 2 tbsp milk
Dressing
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Method & Directions of Cilantro Lime Chicken Salad
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- 15 Minutes
- Mix the Veggies
تم نسخ الرابطIn a salad bowl, toss the sliced cucumbers and red onions. Wash and strain the canned corn and black beans, then add them to the bowl. Cover and let it chill in the fridge while you prepare the rest.
- Make the Dressing
تم نسخ الرابطIn a blender, combine cilantro, green pepper, tomatillos, avocado, lime juice, sour cream, chicken bouillon, and milk. Blend until smooth, adjusting the consistency with more milk if needed.
- Cook and Shred the Chicken
تم نسخ الرابطIf using fresh chicken, flatten the chicken breasts slightly, season with salt and pepper, and cook in a hot, oiled pan for about 5 minutes per side. Once fully cooked, shred the chicken and set aside. Keep in mind that leftover chicken works just as well!
- Assemble the Salad
تم نسخ الرابطAdd freshly chopped cilantro, shredded chicken, and the prepared dressing to the salad bowl. Toss everything together, adjust the seasoning with salt or lime juice, and enjoy on its own or with crispy tortilla chips!
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Nutrition Facts of Cilantro Lime Chicken Salad
| Calories | 320 |
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