Ramadan Recipe: Chocolate Syrup Cake
- Publish date: Sunday، 19 January 2025 Last update: Thursday، 06 February 2025
Got a bottle of chocolate syrup you're unsure what to do with? Turn it into a chocolate syrup cake that’s perfect for Ramadan gatherings! Skip the sugar and cocoa powder, and let the syrup do all the work. It creates a moist, rich cake that’s a crowd-pleaser at any Iftar gathering!
Read More: Ramadan Recipe: Texas Sheet Cake
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Chocolate Syrup Cake
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- 10 Minutes
- 6 Serving
- 470 Calories
- ½ cup butter
- 1 cup sugar
- 4 eggs
- 1 tsp vanilla
- 1 ½ cups chocolate syrup
- 1 ⅓ cup of flour
- ½ tsp baking powder
Cake
- 1 cup powdered sugar
- ⅓ cup of chocolate syrup
Icing
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Method & Directions of Chocolate Syrup Cake
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- 70 Minutes
- Prepare the Wet Ingredients
تم نسخ الرابطWhisk butter and sugar until creamy, then add eggs, vanilla extract, and chocolate syrup.
- Add the Dry Ingredients
تم نسخ الرابطThen, add the flour, and baking powder and mix well. Pour into a greased baking dish and bake in a preheated oven at 170 degrees Celsius for 1 hour.
- Make the Icing
تم نسخ الرابطAdd powdered sugar to a mixing bowl and gradually pour chocolate syrup until it thickens. Check your cake with a toothpick, and if it is done take it out, top with the icing, and enjoy!
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Nutrition Facts of Chocolate Syrup Cake
| Calories | 470 |
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