Ramadan Recipe: Chocolate Persimmon Pudding
Chocolate Persimmon Pudding is a rich and decadent dessert perfect for Ramadan. The natural sweetness of ripe persimmons blends beautifully with the deep flavors of cocoa powder. The pudding’s smooth, velvety texture creates a comforting treat for Suhoor or post-Iftar dessert. This dessert is not only delicious but also packed with nutrients, as persimmons are high in fiber and antioxidants. Served chilled, it’s a satisfying end to a special Ramadan meal, offering both indulgence and nourishment.
Read More: Ramadan Recipe: Kale Salad
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Chocolate Persimmon Pudding
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- 5 Minutes
- 4 Serving
- 120 Calories
- 2 large persimmons
- 1 tbsp unsweetened cocoa powder
- 1 tsp honey
- 1 tsp tahini
- 2 tbsp milk
Chocolate Persimmon Pudding
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Method & Directions of Chocolate Persimmon Pudding
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- 5 Minutes
- Blend Your Pudding
تم نسخ الرابطPeel your persimmons and throw them in the blender with cocoa powder, honey, tahini, and milk. Blend until smooth and pour into serving pudding cubs. Chill in the fridge and enjoy!