Ramadan Recipe: Chocolate Dream Tin Cake
Chocolate Dream Tin Cake is the ultimate indulgence this Ramadan, combining layers of moist chocolate cake, smooth chocolate pudding, and a rich, crackable chocolate topping. Every bite is a perfect mix of softness and crunch, making it a must-try treat for chocolate lovers. The best part? Breaking through the chocolate shell to reveal the creamy goodness inside!
Read More: Ramadan Recipe: Lazy Cat Cake
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
For more recipes, be the first to receive our newsletter straight to your inbox!
Join our FREE WhatsApp channel to dive into a world of real-time engagement!
Ingredients of Chocolate Dream Tin Cake
-
- 10 Minutes
- 6 Serving
- 500 Calories
- Chocolate cake, homemade or storebought
Chocolate Cake
- 4 tbsp cocoa powder, sifted
- 4 tbsp cornstarch
- 1 cup milk
- 1 tsp vanilla extract
- ½ cup condensed milk
- 1 tsp butter
Chocolate Pudding
- 100 grams of chocolate, melted (dark or milk chocolate)
Melted Chocolate
-
Method & Directions of Chocolate Dream Tin Cake
-
- 120 Minutes
- Stack the Cake
تم نسخ الرابطGrab any tin or serving dish and layer it with chocolate cake, whether store-bought or homemade. Make sure every inch of the tin is covered for an even base.
- Make the Cocoa Mixture
تم نسخ الرابطSift cocoa powder and cornstarch into a bowl, then add cold milk. Whisk until fully dissolved, ensuring a smooth consistency.
- Cook the Pudding
تم نسخ الرابطTransfer the mixture to medium heat, whisking continuously until it starts to bubble. Lower the heat, then stir in condensed milk and butter until fully incorporated.
- Assemble the Layers
تم نسخ الرابطPour the warm pudding over the stacked chocolate cake, allowing it to seep in and create a rich, velvety layer. Let it cool slightly before moving to the next step.
- Add the Chocolate Topping
تم نسخ الرابطMelt the chocolate and pour it over the pudding layer, spreading it evenly. Let it cool completely to set.
- Chill and Serve
تم نسخ الرابطRefrigerate for at least two hours to firm up the layers. Once set, slice and serve this indulgent, creamy chocolate dessert!