Ramadan Recipe: Chocolate Avocado Ice Cream
Indulge in a rich and creamy Chocolate Avocado Ice Cream, a perfect guilt-free treat for Ramadan! This delicious dessert is packed with wholesome ingredients like ripe avocado, unsweetened cocoa, and fresh fruits, making it a nourishing and satisfying way to end your Iftar. Also, you can make it vegan by using coconut oil and non-dairy milk. Enjoy it frozen for a refreshing delight or as a smooth pudding right away!
Read More: Ramadan Recipe: Caramelized Carrots
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Chocolate Avocado Ice Cream
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- 10 Minutes
- 4 Serving
- 192 Calories
- 1 ripe avocado
- ⅓ cup unsweetened cocoa powder
- ¼ cup milk (dairy or non-dairy)
- ¼ cup melted butter (or coconut oil)
- 3 tbsp sweetener (sugar, Monk fruit, or maple syrup)
- 1 cup fresh strawberries, chopped
- 1 cup fresh blueberries
Chocolate Avocado Ice Cream
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Method & Directions of Chocolate Avocado Ice Cream
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- 40 Minutes
- Blend the Ingredients
تم نسخ الرابطIn a food processor, combine avocado, unsweetened cocoa powder, milk, sweetener, and melted butter. Blend until smooth, scraping down the sides to ensure everything is well mixed and no green bits remain.
- Mix in the Fruits
تم نسخ الرابطTransfer the mixture to a lidded container and gently fold in the strawberries and blueberries.
- Chill or Serve Immediately
تم نسخ الرابطCover and freeze for at least 30 minutes for a firmer texture or enjoy immediately as a creamy pudding.