Ramadan Recipe: Chips Oman Paratha
- Publish date: Thursday، 27 February 2025
Chips Oman is a chili-flavored potato chip known for its bold taste without an intense heat kick, offering a savory and slightly tangy flavor. This makes it a perfect addition to the popular Chips Oman Paratha, which combines crispy chips with eggs and cheese in a flaky paratha. A beloved snack found in many Dubai and Abu Dhabi restaurants, it’s also easy to recreate at home for a delicious, crunchy treat.
Read More: Ramadan Recipe: Sweet Mutabbaq
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Chips Oman Paratha
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- 5 Minutes
- 5 Serving
- 400 Calories
- 5 pieces frozen paratha
- 4 eggs
- 1 cup spreadable cheese
- 1 cup Oman Chips, crushed
- Tabasco Sauce, adjust to liking
Chips Oman Paratha
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Method & Directions of Chips Oman Paratha
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- 10 Minutes
- Scramble the Eggs
تم نسخ الرابطWhisk the eggs with a little water to make them fluffy. Cook them in a hot skillet, stirring occasionally until fully scrambled.
- Cook the Paratha
تم نسخ الرابطOn a hot skillet, cook the parathas on the stovetop until both sides are golden brown and crispy.
- Assemble the Paratha
تم نسخ الرابطSpread 1-2 tablespoons of cheese evenly over the hot paratha. Add crumbled Oman chips and the scrambled eggs.
- Fold and Wrap
تم نسخ الرابطFold the paratha over the filling and wrap it in foil to keep it intact and warm.
- Add Extra Flavor
تم نسخ الرابطFor a spicy kick, drizzle some Tabasco sauce before serving. Enjoy!
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Nutrition Facts of Chips Oman Paratha
| Calories | 400 |
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