Ramadan Recipe: Chickpea Fries
Chickpea Fries are a delicious and healthier alternative to traditional French fries, making them the perfect vegan snack for Ramadan. Packed with protein and flavor, these crispy fries are easy to make and ideal for both kids and grown-ups. With a light coating of sesame seeds and a crispy exterior, they offer a guilt-free treat that's perfect for satisfying your cravings during fasting hours. Enjoy a crunchy snack that's full of goodness!
Read More: Ramadan Recipe: Vegan Vegetable Soup
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Chickpea Fries
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- 10 Minutes
- 4 Serving
- 160 Calories
- 2 cups canned chickpeas, drained and rinsed
- 2 tbsp cornstarch
- ¼ cup water
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp cumin
- ½ tsp red pepper flakes
- ½ tsp thyme
- Salt to taste
- Sesame seeds to garnish
Chickpea Fries
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Method & Directions of Chickpea Fries
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- 25 Minutes
- Blend Ingredients
تم نسخ الرابطCombine canned chickpeas, cornstarch, water, olive oil, apple cider vinegar, salt, cumin, red pepper flakes, and thyme in a blender and blend until smooth.
- Shape the Fries
تم نسخ الرابطShape the mixture into fries-like shapes on a parchment-lined baking tray. Sprinkle sesame seeds on top.
- Bake the Chickpea Fries
تم نسخ الرابطNow, bake your vegan fries at 200°C for 20-25 minutes, or until golden and crispy. Enjoy with tahini dipping sauce or any other one you like.