Ramadan Recipe: Chickpea Cauliflower Curry
- Publish date: Tuesday، 14 January 2025 Last update: Thursday، 06 February 2025
This vegetarian Chickpea Cauliflower Curry is a flavorful, quick, and easy dish to prepare, making it a perfect addition to your Ramadan meals. Packed with spices and hearty ingredients, it's both nutritious and satisfying. Serve it with naan bread or a side of rice for a wholesome iftar or suhoor. Its rich, creamy texture and warming spices are sure to make it a family favorite during the holy month!
Read More: Ramadan Recipe: Leftover Rice Salad
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Chickpea Cauliflower Curry
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- 14 Minutes
- 4 Serving
- 418 Calories
- 2 tbsp coconut oil
- 1 medium white onion, diced
- 4 garlic cloves, minced
- 1 ½ tbsp fresh ginger, peeled and grated
- 2 tbsp red curry paste
- 1 large red bell pepper, diced
- 1 small cauliflower head, chopped into small florets
- 1 can chickpeas, drained and rinsed
- 1 can diced tomatoes
- 1 can of coconut milk
- 3 tbsp fresh chopped cilantro
- Salt and pepper to taste
Chickpea Cauliflower Curry
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Method & Directions of Chickpea Cauliflower Curry
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- 20 Minutes
- Cook the Onions
تم نسخ الرابطPlace a large pan over medium heat, add coconut oil and onions. Sauté for 4 minutes until translucent, then add garlic, ginger, red curry paste, and diced bell peppers. Cook for another 3 minutes, stirring occasionally.
- Add the Other Ingredients
تم نسخ الرابطAdd your cauliflower florets, drained chickpeas, diced tomatoes, coconut milk, salt, and pepper. Bring to a simmer, then reduce heat and cook for another 12 minutes.
- Serve
تم نسخ الرابطAdjust the seasoning, then top with fresh chopped cilantro and enjoy with a side of white rice.
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Nutrition Facts of Chickpea Cauliflower Curry
| Calories | 418 |
|---|
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