Ramadan Recipe: Chicken Popcorn Salad
During Ramadan, a light yet flavorful meal is ideal for iftar, and this Chicken Popcorn Salad with a French dressing is a great choice. The crispy chicken, fresh veggies, and tangy homemade dressing create a delicious balance of textures and flavors, making it a refreshing and satisfying dish to enjoy after a day of fasting.
Read More: Ramadan Recipe: Creamy Pumpkin Soup
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Chicken Popcorn Salad
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- 10 Minutes
- 4 Serving
- 462 Calories
- 1 bag frozen chicken popcorn
- 1 can corn, washed and drained
- 1 large head romaine lettuce, chopped
- ½ red onion, thinly sliced
- 5 cherry tomatoes, halved
- 1 spring onion, chopped
Salad
- 1 cup sugar
- ⅔ cup ketchup
- ½ cup olive oil
- ½ cup white vinegar
- ½ tsp celery seeds
- ½ tsp chili powder
- ½ tsp dried mustard
- ½ tsp onion powder
- ⅛ tsp paprika
- Salt to taste
Dressing
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Method & Directions of Chicken Popcorn Salad
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- 15 Minutes
- Fry the Chicken Popcorn
تم نسخ الرابطWhether you choose to deep fry, air fry, or bake in the oven, follow the instructions on the package to ensure crispy and perfectly cooked chicken popcorn.
- Prepare the Salad
تم نسخ الرابطChop your favorite fresh veggies and transfer them to a large salad bowl. You can use lettuce, cherry tomatoes, cucumbers, bell peppers, or any preferred vegetables.
- Make the French Dressing
تم نسخ الرابطIn a bowl, mix together the sugar, ketchup, olive oil, white vinegar, celery seeds, chili powder, dried mustard, onion powder, paprika, and salt.
- Assemble the Salad
تم نسخ الرابطArrange your chopped veggies in a serving dish, toss the crispy chicken popcorn over the salad, drizzle with the dressing, and serve immediately. Enjoy!
This recipe makes a big batch, so use as much as you need and store the rest in a jar in the fridge.