Ramadan Recipe: Cheeseburger Rice Bowl
This easy-to-make Cheeseburger Rice Bowl is a wonderful dish to break your fast. It is notorious, filling, and packed with delicious flavors. The key here is the topping sauce which is a replica of a Big Mac sauce. It is sweet and tangy and thus goes perfectly with the beef and rice.
Read More: Ramadan Recipe: Roasted Tomato Soup
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
For more recipes, be the first to receive our newsletter straight to your inbox!
Join our FREE WhatsApp channel to dive into a world of real-time engagement!
Ingredients of Cheeseburger Rice Bowl
-
- 15 Minutes
- 4 Serving
- 350 Calories
- 500 grams of ground beef
- 1 small white onion, finely chopped
Beef
- ½ cup short-grain rice
- ½ cup
- 1 ½ cups water
- 1 tbsp cooking oil
- Salt to taste
Rice
- ½ iceberg lettuce, chopped
- 1 tomato, diced
- ½ red onion, chopped
- Shredded cheddar cheese
Salad
- ½ red onion, chopped
- 5 pickles, finely chopped
- 3 tbsp pickle juice
- 1 tbsp ketchup
- 1 tbsp mayonnaise
- 1 tbsp mustard
Sauce
-
Method & Directions of Cheeseburger Rice Bowl
-
- 30 Minutes
- Prepare the Rice
تم نسخ الرابطWash both kinds of rice and soak in hot water for at least 15 minutes. Strain, stir in a heated oiled pot for 2 minutes, add salt and water, cover, and let simmer for 10 to 15 minutes.
- Cook the Beef
تم نسخ الرابطIn a hot oiled pan, sauté the white onion until translucent with salt and pepper. Add the beef and cook well breaking the meat apart occasionally.
- Make the Salad
تم نسخ الرابطChop lettuce, tomatoes, onions, and cheddar cheese and toss together.
- Make the Sauce
تم نسخ الرابطCombine the rest of the red onion in a mixing bowl with the pickles, pickle juice, ketchup, mayo, and mustard. Salt to taste.
- Assemble Your Bowl
تم نسخ الرابطIn a serving bowl, start with a layer of rice followed by a generous layer of beef. Top with the salad and sauce.