Ramadan Recipe: Cheese Stuffed Mushrooms
- Publish date: Monday، 30 December 2024 Last update: Wednesday، 19 February 2025
Cheese Stuffed Mushrooms are a delicious and savory appetizer perfect for a Ramadan feast. Large mushroom caps are filled with a flavorful mixture of cream cheese, garlic, herbs, and grated cheese, and then baked until golden and bubbly. You can also add a sprinkle of breadcrumbs for extra texture. These bite-sized treats are a crowd-pleaser, offering a rich, creamy filling with the earthy taste of mushrooms. They are a great way to kick off your Iftar meal, providing both satisfaction and a burst of flavor to your Ramadan spread.
Read More: Ramadan Recipe: Apple Snickers Salad
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
For more recipes, be the first to receive our newsletter straight to your inbox!
Join our FREE WhatsApp channel to dive into a world of real-time engagement!
This article was previously published on saudimoments. To see the original article, click here
Ingredients of Cheese Stuffed Mushrooms
-
- 15 Minutes
- 6 Serving
- 176 Calories
- 12 medium mushrooms, whole
- 1 tbsp vegetable oil
- 1 tablespoon minced garlic
- 1 package cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ tsp ground black pepper
- ¼ tsp onion powder
- ¼ tsp cayenne pepper
- Cooking spray
Cheese Stuffed Mushrooms
-
Method & Directions of Cheese Stuffed Mushrooms
-
- 50 Minutes
- Preheat the Oven
تم نسخ الرابطPreheat your oven to 175 degrees Celsius and prepare a baking sheet with cooking spray.
- Prepare the Mushrooms
تم نسخ الرابطClean your mushrooms with a damp towel then carefully break their stems.
- Cook the Stems
تم نسخ الرابطFinely chop your mushroom stems and cook in a large skillet with some oil over medium heat for 4 minutes. Transfer to a side dish and let cool completely.
- Prepare the Filling
تم نسخ الرابطWhen your mushrooms are cooled, stir in the cream cheese, grated Parmesan cheese, black pepper, onion powder, and cayenne pepper.
- Stuff and Bake
تم نسخ الرابطGenerously stuff your mushrooms with the filling and arrange them on the baking sheet. Then, bake in the preheated oven for 20 minutes.
-
Nutrition Facts of Cheese Stuffed Mushrooms
| Calories | 176 |
|---|
Because we are interested in your opinion, please rate
-
(Click the hat to vote)
