Ramadan Recipe: Cauliflower Fritters
Mshaat, also known as cauliflower fritters, is a delicious Middle Eastern dish perfect for Ramadan. These crispy, golden bites are made by coating tender cauliflower florets in a spiced batter infused with parsley, garlic, and warm spices before deep-frying them to perfection. Served hot, they make a flavorful appetizer or side dish that pairs beautifully with tahini sauce or a squeeze of lemon for a zesty touch.
Read More: Ramadan Recipe: Syrian Shakriyeh
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on saudimoments. To see the original article, click here
Ingredients of Cauliflower Fritters
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- 10 Minutes
- 5 Serving
- 230 Calories
- 1 head cauliflower, cut into large florets
- 3 eggs
- 2 cups parsley, chopped
- 2 cups flour
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp curry powder
- 1 tbsp allspice
- 1 tsp salt, adjust to taste
- ½ cup vegetable oil
Cauliflower Fritters
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Method & Directions of Cauliflower Fritters
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- 15 Minutes
- Boil the Cauliflower
تم نسخ الرابطStart by cutting the cauliflower into large florets and boiling them in salted water until they are tender but not mushy. Drain well and set aside.
- Make the Batter
تم نسخ الرابطIn a mixing bowl, whisk together the eggs and flour until smooth. Add the chopped parsley, minced garlic, curry powder, salt, and allspice. Mix until well combined to create a flavorful batter.
- Coat the Cauliflower
تم نسخ الرابطAdd the boiled cauliflower florets to the batter and gently toss to ensure they are evenly coated.
- Fry Until Golden
تم نسخ الرابطHeat vegetable oil in a deep pan over medium heat. Carefully drop the coated cauliflower florets into the hot oil and fry until golden brown on all sides. Remove and place on a paper towel to drain excess oil.