Ramadan Recipe: Carrot Cake Oats
Carrot Cake Oats are a delicious and nutritious way to fuel your body during Ramadan, whether for a hearty suhoor or a satisfying iftar treat. Packed with warm spices, sweet carrots, and creamy oats, this dish brings the comforting flavors of carrot cake into a wholesome, energizing meal. It's the perfect balance of taste and nourishment to keep you going!
Read More: Ramadan Recipe: Cauliflower Alfredo Pasta
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Carrot Cake Oats
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- 10 Minutes
- 4 Serving
- 500 Calories
- ⅔ cup (60 grams) oats
- ½ cup (50 grams) grated carrots
- ¾ cup (200 grams) Greek yogurt
- 2 medium eggs
- ½ tsp cinnamon
- ½ tsp ginger
- ½ tsp mixed spice
- ½ tsp baking powder
- 1 tsp brown sugar
Baked Carrot Cake Oats
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Method & Directions of Carrot Cake Oats
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- 30 Minutes
- Preheat the Oven
تم نسخ الرابطFirst, preheat your oven to 200°C before making your batter.
- Make the Batter
تم نسخ الرابطIn a baking dish or a Pyrex, combine oats, grated carrots, yogurt, and eggs then mix well.
- Add the Spices
تم نسخ الرابطNow, add the cinnamon, ginger, mixed spice, brown sugar, and baking powder and mix well.
- Bake
تم نسخ الرابطNow, Place the baking dish in the oven and bake the healthy carrot cake for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
- Serve and Enjoy
تم نسخ الرابطEnjoy your healthy carrot cake on its own or with yogurt or any fruit compote.