Ramadan Recipe: Caramelized Carrots
These caramelized carrots are a sweet and savory treat perfect for Ramadan! Roasted to perfection with a glaze of honey, olive oil, and citrus juices, they become wonderfully tender and full of flavor. Topped with a creamy Greek yogurt base, garlic, and fresh zest, the dish is further enhanced with currants, pine nuts, feta, and parsley for a delightful balance of textures. It's an ideal dish to add to your Iftar spread, offering both comfort and a burst of vibrant flavors.
Read More: Ramadan Recipe: Cinnamon Vanilla Cheesecake
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Caramelized Carrots
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- 15 Minutes
- 5 Serving
- 340 Calories
- 1 bunch carrots, peeled
- ¼ cup olive oil
- 3 tbsp honey
- ½ orange, juiced and zested
- 1 lime, juiced and zested
- ¼ cup currents
- ¼ cup pine nuts
- 1 cup plain Greek yogurt
- 1 garlic clove, grated
- 2 tbsp honey
- 1 bunch parsley, chopped
- Salt and pepper to taste
- 3 tbsp crumbled feta
Caramelized Carrots
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Method & Directions of Caramelized Carrots
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- 45 Minutes
- Preheat and Prepare
تم نسخ الرابطPreheat the oven to 190°C. Line a baking dish with parchment paper. Peel and wash the carrots, then pat them dry and add them to the baking dish.
- Make the Dressing
تم نسخ الرابطIn a small bowl, combine olive oil, honey, orange juice, lime juice, salt, and pepper. Mix until well combined. Pour the mixture over the carrots and toss until they are evenly coated.
- Roast the Carrots
تم نسخ الرابطRoast the carrots in the oven for 40-45 minutes, flipping halfway through, until they are cooked to your liking.
- Prepare the Yogurt Base
تم نسخ الرابطWhile the carrots are roasting, spread Greek yogurt on a plate, smoothing it out with the back of a spoon. Grate the garlic, lime zest, and orange zest over the yogurt, then mix until fully combined.
- Assemble the Dish
تم نسخ الرابطWhen the carrots are ready, remove them from the oven and place them on top of the yogurt.
- Garnish and Serve
تم نسخ الرابطTop with salt, pepper, currants, crumbled feta, pine nuts, and chopped parsley. For an extra touch, drizzle with hot honey. Serve immediately and enjoy!