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  • Ramadan Recipe: Caramelized Carrots ‏

Ramadan Recipe: Caramelized Carrots

  • Publish date: Thursday، 06 February 2025
Ramadan Recipe: Caramelized Carrots

These caramelized carrots are a sweet and savory treat perfect for Ramadan! Roasted to perfection with a glaze of honey, olive oil, and citrus juices, they become wonderfully tender and full of flavor. Topped with a creamy Greek yogurt base, garlic, and fresh zest, the dish is further enhanced with currants, pine nuts, feta, and parsley for a delightful balance of textures. It's an ideal dish to add to your Iftar spread, offering both comfort and a burst of vibrant flavors. 

Read More: Ramadan Recipe: Cinnamon Vanilla Cheesecake

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on saudimoments. To see the original article, click here

  • Ingredients of Caramelized Carrots

    • 15 Minutes
    • 5 Serving
    • 340 Calories

Caramelized Carrots

1 bunch carrots, peeled
¼ cup olive oil
3 tbsp honey
½ orange, juiced and zested
1 lime, juiced and zested
¼ cup currents
¼ cup pine nuts
1 cup plain Greek yogurt
1 garlic clove, grated
2 tbsp honey
1 bunch parsley, chopped
Salt and pepper to taste
3 tbsp crumbled feta

  • Method & Directions of Caramelized Carrots

    • 45 Minutes
  1. Preheat and Prepare
    تم نسخ الرابط
    Preheat the oven to 190°C. Line a baking dish with parchment paper. Peel and wash the carrots, then pat them dry and add them to the baking dish.
  2. Make the Dressing
    تم نسخ الرابط
    In a small bowl, combine olive oil, honey, orange juice, lime juice, salt, and pepper. Mix until well combined. Pour the mixture over the carrots and toss until they are evenly coated.
  3. Roast the Carrots
    تم نسخ الرابط
    Roast the carrots in the oven for 40-45 minutes, flipping halfway through, until they are cooked to your liking.
  4. Prepare the Yogurt Base
    تم نسخ الرابط
    While the carrots are roasting, spread Greek yogurt on a plate, smoothing it out with the back of a spoon. Grate the garlic, lime zest, and orange zest over the yogurt, then mix until fully combined.
  5. Assemble the Dish
    تم نسخ الرابط
    When the carrots are ready, remove them from the oven and place them on top of the yogurt.
  6. Garnish and Serve
    تم نسخ الرابط
    Top with salt, pepper, currants, crumbled feta, pine nuts, and chopped parsley. For an extra touch, drizzle with hot honey. Serve immediately and enjoy!

  • Nutrition Facts of Caramelized Carrots

Calories 340

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