Ramadan Recipe: Candied Cranberries
Candied cranberries are a sweet and tangy Ramadan snack perfect for gatherings and Suhoor. This recipe has been going viral all over the internet! Fresh cranberries soaked overnight then coated in powdered sugar and baked. This simple treat offers a burst of flavor and a hint of tartness. Rich in antioxidants and vitamin C, candied cranberries are a delicious, energizing option after a day of fasting.
Read More: Ramadan Recipe: Pumpkin Halvah
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Candied Cranberries
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- 10 Minutes
- 4 Serving
- 140 Calories
- 500 grams fresh cranberries
- 1 cup orange juice, no pulp
- 1 can Sprite
- 1 cup powdered sugar
Candied Cranberries
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Method & Directions of Candied Cranberries
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- 7 Minutes
- Soak the Cranberries
تم نسخ الرابطWash your cranberries and place them in a bowl. Pour the orange juice and Sprite over the cranberries, cover, and let sit in the fridge overnight.
- Prepare to Bake
تم نسخ الرابطStrain your cranberries and place them in a separate lidded bowl, add the powdered sugar, cover, and shake well until all the cranberries are fully coated equally. You can add more powdered sugar if needed.
- Bake
تم نسخ الرابطTransfer your coated cranberries to a cookie sheet lined with parchment paper and bake at 200 degrees Celsius for 5 to 7 minutes. This will give you a juicy snack with a crunchy exterior.