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Ramadan Recipe: Candied Cranberries

  • Publish date: since 2 day
Ramadan Recipe: Candied Cranberries

Candied cranberries are a sweet and tangy Ramadan snack perfect for gatherings and Suhoor. This recipe has been going viral all over the internet! Fresh cranberries soaked overnight then coated in powdered sugar and baked. This simple treat offers a burst of flavor and a hint of tartness. Rich in antioxidants and vitamin C, candied cranberries are a delicious, energizing option after a day of fasting. 

Read More: Ramadan Recipe: Pumpkin Halvah

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Candied Cranberries

    • 10 Minutes
    • 4 Serving
    • 140 Calories

Candied Cranberries

500 grams fresh cranberries
1 cup orange juice, no pulp
1 can Sprite
1 cup powdered sugar

  • Method & Directions of Candied Cranberries

    • 7 Minutes
  1. Soak the Cranberries
    تم نسخ الرابط
    Wash your cranberries and place them in a bowl. Pour the orange juice and Sprite over the cranberries, cover, and let sit in the fridge overnight.
  2. Prepare to Bake
    تم نسخ الرابط
    Strain your cranberries and place them in a separate lidded bowl, add the powdered sugar, cover, and shake well until all the cranberries are fully coated equally. You can add more powdered sugar if needed.
  3. Bake
    تم نسخ الرابط
    Transfer your coated cranberries to a cookie sheet lined with parchment paper and bake at 200 degrees Celsius for 5 to 7 minutes. This will give you a juicy snack with a crunchy exterior.

  • Nutrition Facts of Candied Cranberries

Calories 140

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