Ramadan Recipe: Cabbage Fat-Burning Soup
Looking to lose weight in Ramadan? This cabbage fat-burning soup is a light yet satisfying option to keep you feeling full without the extra calories. Packed with fresh veggies like cabbage, carrots, and bell peppers, it simmers in a rich tomato broth, making it both nourishing and flavorful. Perfect for Suhoor or Iftar, this soup helps you stay on track while still enjoying a warm, comforting meal.
Read More: Ramadan Recipe: 15-Minute Maamoul
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Cabbage Fat-Burning Soup
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- 20 Minutes
- 15 Serving
- 90 Calories
- 10 stalks celery, chopped
- 5 carrots, chopped
- 3 onions, chopped
- 2 green bell peppers, diced
- 1 large head cabbage, chopped
- 1 can cut green beans, drained
- 2 quarts tomato juice
- 2 cans whole peeled tomatoes, with liquid
- 1 can beef broth
- Cold water, to cover
- 1 pack dry onion soup mix
Cabbage Fat-Burning Soup
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Method & Directions of Cabbage Fat-Burning Soup
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- 25 Minutes
- Prepare the Vegetables
تم نسخ الرابطIn a large soup pot, combine celery, carrots, onions, cabbage, bell peppers, and green beans. These fresh vegetables form the hearty base of the soup, adding layers of flavor and texture.
- Add the Liquid and Seasoning
تم نسخ الرابطPour in tomato juice, canned tomatoes, and beef broth, then add enough water to fully cover the vegetables. Stir in the onion soup mix, ensuring the flavors blend evenly throughout the broth.
- Cook the Soup
تم نسخ الرابطBring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer. Allow the soup to cook for about 25 minutes, or until the vegetables are tender and infused with the rich, savory broth.
- Serve and Enjoy
تم نسخ الرابطOnce the soup is ready, ladle it into bowls and serve warm. This nourishing, flavorful dish is perfect for a comforting meal.