Ramadan Recipe: Bulgur and Halloumi Salad
Bulgur and Halloumi Salad is a nutritious and filling dish perfect for Ramadan. The nutty bulgur pairs beautifully with the salty, grilled halloumi cheese. Combined with fresh vegetables like cucumbers, tomatoes, and parsley, and tossed with olive oil, lemon juice, and spices, this salad is a light yet satisfying option for Iftar. It's rich in protein, fiber, and essential vitamins, making it a healthy, flavorful addition to your Ramadan table.
Read More: Ramadan Recipe: Cheese Stuffed Mushrooms
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Bulgur and Halloumi Salad
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- 5 Minutes
- 6 Serving
- 350 Calories
- ½ cup bulgur
- ½ cup boiling water
- 1 cucumber
- 1 tomato
- ½ cup parsley
- ½ cup chickpeas
- ½ red onion
- 200 grams halloumi cheese
- 1 tbsp honey
- ¼ tsp chili flakes
- ¼ cup pomegranate seeds
- ¼ cup walnuts
Salad
- 2 tbsp olive oil
- 1 lemon, juiced
- 2 tbsp pomegranate molasses
- 1 tsp dried mint
- 1 tsp sumac
- ½ tsp toasted sesame
- Salt to taste
Dressing
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Method & Directions of Bulgur and Halloumi Salad
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- 10 Minutes
- Soak the Bulgur
تم نسخ الرابطIn a bowl, soak the bulgur in boiling water for at least 10 minutes
- Grill the Halloumi
تم نسخ الرابطSlice the halloumi cheese and mix with honey and chili flakes, then grill in a hot pan with a drizzle of olive oil until golden on both sides.
- Make the Dressing
تم نسخ الرابطMix the olive oil, lemon juice, pomegranate molasses, dried mint, and sumac together.
- Prepare the Salad
تم نسخ الرابطTransfer your soaked bulgur into a large salad bowl, and toss with the finely chopped cucumber, tomato, and onion. Mix in the parsley and chickpeas then add the dressing and adjust the salt to taste. Then, top with grilled halloumi cheese, pomegranate seeds and walnuts.