Ramadan Recipe: Broccoli Soup
- Publish date: Wednesday، 05 March 2025
This creamy broccoli soup is a perfect addition to your Ramadan iftar, offering warmth, nourishment, and comfort after a long day of fasting. Made with fresh broccoli, sautéed onions, and a rich, velvety béchamel, it’s both hearty and delicious. Light yet satisfying, this wholesome soup is packed with flavor and nutrients, making it an ideal start to your meal before enjoying the rest of your Iftar spread.
Read More: Ramadan Recipe: Chicken Popcorn Salad
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Broccoli Soup
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- 10 Minutes
- 6 Serving
- 207 Calories
- 5 tbsp butter, divided
- 1 onion, chopped
- 1 stalk celery, chopped
- 3 cups chicken broth
- 8 cups broccoli florets
- 3 tablespoons all-purpose flour
- 2 cups milk
- Ground black pepper to taste
Broccoli Soup
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Method & Directions of Broccoli Soup
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- 25 Minutes
- Sauté the Vegetables
تم نسخ الرابطMelt 2 tablespoons of butter in a medium stockpot over medium heat. Add chopped onion and celery and sauté until they become tender and fragrant.
- Cook the Broccoli
تم نسخ الرابطAdd broccoli and broth to the pot, cover, and let it simmer for 10 minutes until the broccoli is soft and cooked through.
- Blend the Soup
تم نسخ الرابطCarefully pour the soup into a blender, filling it no more than halfway. Hold the lid down with a folded kitchen towel and blend in batches until the soup is smooth. Transfer the pureed soup back into a clean pot.
- Make the Béchamel
تم نسخ الرابطIn a small saucepan, melt 3 tablespoons of butter over medium heat. Stir in flour, then gradually add milk, stirring constantly until the mixture is thick and bubbly.
- Combine and Serve
تم نسخ الرابطPour the béchamel into the soup, mix well, and season with pepper. Serve hot and enjoy!
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Nutrition Facts of Broccoli Soup
| Calories | 207 |
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