Ramadan Recipe: Beetroot & Orange Salad
Beetroot & Orange Salad is a refreshing, vibrant dish perfect for Ramadan Iftar. The earthy sweetness of roasted beetroot pairs beautifully with juicy orange segments, drizzled in a zesty dressing of olive oil, lemon, and honey. Garnished with mint and crushed walnuts, it offers a balance of flavors and textures, making it a nutritious, hydrating addition to your Iftar table.
Read More: Ramadan Recipe: Oven-Baked Cheese Börek
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Beetroot & Orange Saladv
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- 5 Minutes
- 3 Serving
- 243 Calories
- 1 boiled beetroot
- ½ cup arugula
- 1 cup lettuce
- 2 oranges
- ¼ cup walnuts
- 1 small onion
- ¾ cup feta cheese
- ½ cup parsley
Salad
- 1 tsp honey
- 4 tbsp olive oil
- Salt and pepper
Dressing
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Method & Directions of Beetroot & Orange Saladv
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- 10 Minutes
- Chop the Salad
تم نسخ الرابطPeel the boiled beetroot and dice it into cubes, do the same with the oranges. Chop the arugula, lettuce, onion, feta cheese, and walnuts. Toss with honey, olive oil, salt, and pepper to taste and serve.