Ramadan Recipe: Baqdonsieh (Parsley Tahini Sauce)
Baqdonsieh is a rich and flavorful Arabic sauce made with parsley and tahini, offering a creamy texture with a zesty, garlicky kick. Traditionally paired with seafood dishes like Sayadieh or grilled fish, this sauce enhances flavors with its fresh, nutty, and tangy taste. Its smooth consistency and herbal notes make it a perfect complement to rice-based fish meals, adding depth and vibrancy to every bite.
Read More: Ramadan Recipe: Sayadieh (Fish and Rice)
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Baqdonsieh
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- 10 Minutes
- 5 Serving
- 83 Calories
- 2 bundles of fresh parsley, finely chopped
- 3 tbsp tahini sauce
- 1 tsp salt, adjust to taste
- 3 medium lemons, juiced
- 3 cloves of garlic, minced
- 1 green chili pepper, optional
Baqdonsieh
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Method & Directions of Baqdonsieh
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- 5 Minutes
- Wash and Chop the Parsley
تم نسخ الرابطRinse the parsley thoroughly under running water to remove any dirt. Shake off excess water and finely chop the leaves, discarding any thick stems.
- Mix the Sauce Ingredients
تم نسخ الرابطIn a bowl, combine tahini, minced garlic, freshly squeezed lemon juice, salt, and green chili if using. Stir well until smooth and creamy.
- Add Parsley and Mix
تم نسخ الرابطAdd the chopped parsley to the tahini mixture and stir until evenly combined. Serve fresh as a flavorful dip or dressing.