Ramadan Recipe: Banana Pudding
Banana Pudding is a delightful dessert perfect for Ramadan, with creamy layers of pudding, fresh banana slices, and tea biscuits. This sweet treat is easy to make and offers a comforting, delicious combination of flavors. Serve chilled for a refreshing dessert that the whole family will enjoy! It's a crowd-pleaser at any gathering.
Read More: Ramadan Recipe: Glass Jar Beef Medley
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Banana Pudding
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- 10 Minutes
- 8 Serving
- 410 Calories
- 80 grams flour (10 tbsp)
- 80 grams butter (⅓ cup)
- 3 eggs
- 1 cup sugar
- 1 tbsp vanilla
- 4 cups milk
- 7 small bananas
- Tea biscuits (enough for layering)
- Coconut to garnish
Banana Pudding
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Method & Directions of Banana Pudding
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- 20 Minutes
- Prepare the Roux
تم نسخ الرابطMelt 80 grams of butter in a pot over medium heat. Add 80 grams of flour and whisk until smooth and lightly golden.
- Add the Milk
تم نسخ الرابطSlowly pour in 4 cups of milk, whisking continuously to prevent lumps. Cook until the mixture starts to thicken a little.
- Whisk in the Eggs
تم نسخ الرابطWhisk 3 eggs, 1 cup sugar, and 1 tbsp vanilla in a separate bowl. Then, quickly add it to the pot with the milk and roux, stirring constantly. Cook on low heat until the pudding thickens to a lush creamy consistency.
- Start Layering
تم نسخ الرابطLayer tea biscuits, followed by sliced bananas, and then a layer of pudding in a serving dish or rectangular Pyrex. Repeat the process until all ingredients are finished, ensuring the top layer is pudding.
- Garnish with Shredded Coconuts
تم نسخ الرابطSprinkle shredded coconut on top of the final pudding layer. Allow the pudding to cool, then refrigerate for a while before serving.