Ramadan Recipe: Banana Oat Bread
- Publish date: Sunday، 26 January 2025
Perfect for Suhoor or a wholesome snack during Ramadan! This easy, no-fuss recipe combines oats, bananas, milk, peanut butter, and seeds in one baking dish. Mix, bake, and enjoy a nutritious, energy-packed treat with minimal cleanup—ideal for busy mornings or a satisfying bite after Iftar! Customize with your favorite nuts or dried fruits for added flavor. Delicious warm or cold, it’s a versatile addition to your Ramadan meals!
Read More: Ramadan Recipe: Banana Pudding
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Banana Oat Bread
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- 5 Minutes
- 6 Serving
- 219 Calories
- 2 ripe bananas
- 1 ½ cups whole milk
- ¼ cup creamy peanut butter
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 cups rolled oats
- 1 tbsp chia seeds
- 2 tbsp pumpkin seeds
- 1 tsp baking powder
- ¼ tsp salt
Banana Oat Bread
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Method & Directions of Banana Oat Bread
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- 30 Minutes
- Preheat the Oven
تم نسخ الرابطPreheat your oven to 190 degrees Celsius.
- Mix the Batter
تم نسخ الرابطMash the bananas in a baking dish, then add peanut butter, milk, vanilla, honey, and cinnamon. Using a fork or whisk, combine the wet ingredients until smooth.
- Add the Dry Ingredients
تم نسخ الرابطIn the same baking dish, add rolled oats, Chia seeds, pumpkin seeds, salt, baking powder and mix well.
- Bake
تم نسخ الرابطNow, transfer the baking dish to the preheated oven and bake for 30 minutes.
- Serve
تم نسخ الرابطLet the bread cool down, then top with banana slices and sugar-free caramel sauce for an additional touch of sweetness.
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Nutrition Facts of Banana Oat Bread
Calories | 219 |
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