Ramadan Recipe: Armenian Soup
- Publish date: Tuesday، 21 January 2025 Last update: Wednesday، 19 February 2025
Armenian Soup, or Nounoug, is a heartwarming dish made with conchiglie pasta, shaped like seashells. This flavorful soup is perfect for Ramadan, packed with nutritious ingredients like spinach, chickpeas, and tender beef. It’s a delicious, wholesome meal that offers comfort and nourishment, making it an ideal choice for Iftar gatherings or family dinners during the holy month.
Read More: Ramadan Recipe: Cold Yogurt Pasta
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on saudimoments. To see the original article, click here
Ingredients of Armenian Soup
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- 10 Minutes
- 5 Serving
- 500 Calories
- 2 tbsp cooking oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 4 tbsp tomato pasta
- 2 tbsp red pepper paste
- 250 grams of minced beef
- 250 grams conchiglie pasta
- 2 cups canned chickpeas
- 1 cup baby spinach
- 1 tbsp salt
- 1 tsp paprika
- ½ tsp pepper
- ½ tsp cinnamon powder
- 1 tbsp dried mint
- 2 garlic cloves, crushed
- 1 lemon, juiced
Armenian Soup
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Method & Directions of Armenian Soup
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- 20 Minutes
- Sauté Onion and Garlic
تم نسخ الرابطHeat oil in a pot, and sauté onion and garlic until translucent. Then, add tomato paste and red pepper pasta.
- Cook the Beef
تم نسخ الرابطAdd the minced beef to the onion and garlic, break apart then season with salt, paprika, black pepper, and cinnamon.
- Cook the Pasta
تم نسخ الرابطGet the conchiglie pasta (which is shell-shaped pasta) and cook only halfway through.
- Combine Pasta and Beef
تم نسخ الرابطAdd 6 cups of water over the beef and transfer the conchiglie pasta to it along with the chickpeas, spinach, crushed garlic, and dried mint.
- Bring to a Boil
تم نسخ الرابطOnce the water starts bubbling, reduce heat and cover the pot. Let the soup simmer for 10 to 15 minutes, then serve and enjoy with some lemon juice.
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Nutrition Facts of Armenian Soup
| Calories | 500 |
|---|
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