Ramadan Recipe: Apple Fritter
- Publish date: Sunday، 29 December 2024 Last update: Wednesday، 19 February 2025

Apple Fritters are a sweet, crispy treat perfect for Ramadan desserts. Made by coating fresh apple cubes in a spiced batter of flour, cinnamon, and sugar, they are deep-fried until golden brown. Drizzled with a sugary glaze, these fritters offer a delightful blend of warm, fruity sweetness and crunch. Serve them fresh for a comforting post-fast dessert.
Read More: Ramadan Recipe: Mango Float
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Apple Fritter
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- 7 Minutes
- 5 Serving
- 160 Calories
- 2 eggs
- 2 tbsp sugar
- ½ cup milk
- 1 tbsp vanilla powder
- 1 cup flour
- 2 tbsp baking powder
- ½ tbsp ground cinnamon
- ½ tsp salt
- 3 apples, peeled and diced
- 2 cups oil
Apple Fritters
- 1 ½ cup powdered sugar
- 1 tbsp vanilla powder
- ½ tbsp ground cinnamon
- ¼ cup milk
Glaze
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Method & Directions of Apple Fritter
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- 10 Minutes
- Make the Batter
تم نسخ الرابطIn a large mixing bowl, whisk together the eggs, sugar, and vanilla until well combined. Add the milk and whisk again. Mix the flour, baking powder, cinnamon, and salt into the wet ingredients until smooth. Finally, fold in the peeled and diced apples.
- Fry the Fritters
تم نسخ الرابطScoop ¼ cup of batter and fry it in hot oil, cooking both sides until golden brown. Remove and place on a paper towel to drain.
- Make the Icing
تم نسخ الرابطIn a separate mixing bowl, whisk together powdered sugar, vanilla, cinnamon, and milk until a thick glaze forms. Dip the apple fritters into the glaze and serve!
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Nutrition Facts of Apple Fritter
Calories | 160 |
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