Ramadan Recipe: Apple Charlotte
Apple Charlotte is a classic dessert perfect for Ramadan. It combines tender, spiced apples with a soft, cake-like texture. This comforting treat is infused with cinnamon, ginger, and a hint of vanilla, which is ideal for sharing with family after iftar. Lightly crisp on the outside and warm inside, it pairs beautifully with tea or a scoop of ice cream.
Read More: Ramadan Recipe: Tuscan Tortellini Soup
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Apple Charlotte
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- 30 Minutes
- 5 Serving
- 332 Calories
- Cooking spray
- 3 cups apples, peeled and diced
- 1 lime, juiced
- ¾ cup all-purpose flour
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp salt
- 2 large eggs
- ½ cup brown sugar
- ¼ cup white sugar
- 1 tsp vanilla extract
Apple Charlotte
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Method & Directions of Apple Charlotte
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- 50 Minutes
- Prepare the Pan
تم نسخ الرابطPreheat the oven to 175°C. Spray a 16.5 cm (6½-inch) springform pan with nonstick spray, line it with parchment paper, and spray again.
- Mix the Ingredients
تم نسخ الرابطStart by tossing the apples with lime juice and setting them aside. In a separate bowl, mix flour, cinnamon, ginger, and salt.
- Make the Batter
تم نسخ الرابطNow, beat the eggs, brown sugar, white sugar, and vanilla until creamy. Add the dry ingredients and mix until combined.
- Assemble the Cake
تم نسخ الرابطPour ⅓ of the batter into the pan, add apples, and top with the remaining batter.
- Bake and Cool
تم نسخ الرابطBake for 50 to 60 minutes until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes.
- Serve
تم نسخ الرابطRun a knife around the edges, release the springform, and flip onto a plate. Flip again onto a serving platter, serve with vanilla ice cream and enjoy!