Ramadan Recipe: Air Fryer Custard Yogurt Toast
Air Fryer Custard Yogurt Toast is a popular, trending recipe that’s perfect for Suhoor. This dish combines creamy yogurt with a custard-like texture and is spread over thick slices of bread, then air fry until golden and crisp. The yogurt mixture is typically made with yogurt, eggs, sugar, vanilla, and a bit of milk, creating a rich and indulgent topping. Once baked, the toast is slightly sweet with a tangy yogurt finish, making it a satisfying and energizing choice for Suhoor. Top it with fruits or chocolate chips for added flavor and texture.
Read More: Ramadan Recipes: Butter Chicken
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Air Fryer Custard Yogurt Toast
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- 4 Minutes
- 2 Serving
- 160 Calories
- 3 thick slices of soft bread
- 1 egg
- 3 tbsp Greek yogurt
- 3 tbsp maple syrup or honey
- Fresh berries
- Chocolate chips
- A drizzle of maple syrup
Custard Yogurt Toast
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Method & Directions of Air Fryer Custard Yogurt Toast
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- 7 Minutes
- Preheat the Air Fryer
تم نسخ الرابطPreheat your air fryer to 180 degrees Celsius. If you are using the oven, preheat it to the same degree.
- Make the Custard
تم نسخ الرابطMix egg, yogurt, and maple syrup in a small bowl until well combined.
- Pour onto the Bread
تم نسخ الرابطPress the center of the bread to indent with your fingers or a spoon. This will create a well without cutting through the edges. Pour the custard mixture into the dented toast and top with berries or chocolate chips.
- Cook
تم نسخ الرابطBake your toast for 5 minutes in the air fryer - or 12 minutes in the oven - until the custard starts to set and caramelize. Take out, drizzle more maple syrup, and enjoy.