Ramadan Recipe: 5 Ingredient Chocolate Mousse
- Publish date: Tuesday، 04 February 2025
Indulge in a rich, creamy vegan chocolate mousse that's perfect for Ramadan! Made with just five simple ingredients, this dairy-free dessert is silky smooth, naturally sweetened, and effortlessly delicious. Enjoy it after Iftar as a light yet satisfying treat to end your meal on a sweet note!
Read More: Ramadan Recipe: Strawberry Arugula Salad
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Vegan Chocolate Mousse
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- 5 Minutes
- 4 Serving
- 481 Calories
- 1 cup (180 grams) dark chocolate, melted
- 2 ½ cups (600 grams) silken tofu
- ⅓ cup maple syrup
- 2 tbsp smooth peanut butter
- 1 tbsp vanilla extract
- A small pinch of salt
Vegan Chocolate Mousse
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Method & Directions of Vegan Chocolate Mousse
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- 120 Minutes
- Blend Ingredients
تم نسخ الرابطCombine melted dark chocolate and all other ingredients in a blender. Blend for about 1 minute until smooth and fully combined.
- Transfer and Chill
تم نسخ الرابطPour into individual glasses or jars, cover, and refrigerate for at least 2 hours until set. Mousse can be prepared up to 24 hours in advance for the best results.
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Nutrition Facts of Vegan Chocolate Mousse
| Calories | 481 |
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